Origin & History
Origin:
Amérique, Amérique centrale, France
Widely used in French cuisine, tarragon is known for its delicate anise-like aroma.
How to use this spice
Pairs well with:
chickenfishsauceseggsvinegar
🍽️What foods to use this spice with?
🥩Meats
poulet
🐟Fish & Seafood
poissons
Benefits
- ✓elegant aroma
- ✓perfect for sauces
- ✓strong in small amounts
For informational purposes only. Does not constitute medical advice.
Storage
Fresh refrigerated; dried airtight.
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Possible substitutions
If you don't have Mexican tarragon, you can use:
Frequently Asked Questions
What foods pair well with tarragon?▼
Tarragon is excellent with chicken, fish, sauces, and eggs.
Does tarragon tolerate cooking?▼
It's best added near the end to preserve aroma.