Origin & History
Origin:
Méditerranée
Bitter orange has been used since antiquity in Mediterranean cuisine to flavor liqueurs, desserts, and sweet-savory dishes.
How to use this spice
Pairs well with:
dessertsbakingliqueurssweet-savory dishessauces
🍽️What foods to use this spice with?
🍰Desserts
desserts, pâtisseries
Benefits
- ✓elegant bitterness
- ✓intense citrus aroma
- ✓adds complexity
For informational purposes only. Does not constitute medical advice.
Storage
Store dried peel airtight, dry, away from light.
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Possible substitutions
If you don't have Bitter orange peel, you can use:
zeste d'orangezeste de pamplemousse (plus amer)écorce de mandarine
Frequently Asked Questions
What foods pair well with bitter orange peel?▼
It's perfect for desserts, liqueurs, and sweet-savory dishes.
Is bitter orange peel very bitter?▼
It adds controlled, aromatic bitterness.