Origin & History
Walnut bark has been traditionally used for its bitter, woody notes.
How to use this spice
Pairs well with:
infusionsliqueursrustic dishes
Benefits
- ✓woody bitterness
- ✓deep aroma
- ✓traditional
For informational purposes only. Does not constitute medical advice.
Storage
Store dried bark airtight.
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Possible substitutions
If you don't have Walnut bark, you can use:
écorce de chênenoyau de noix (différent)
Frequently Asked Questions
What foods pair well with walnut bark?▼
It's ideal for infusions, liqueurs, and rustic dishes.
Is walnut bark very bitter?▼
Yes—it's quite bitter and should be used sparingly.