Origin & History
Origin:
Moyen-Orient
Pomegranate peel is used in some traditional cuisines for its bitterness and tannic notes.
How to use this spice
Pairs well with:
saucesstewsmarinades
🍽️What foods to use this spice with?
🥣Soups & Sauces
plats mijotés
Benefits
- ✓tannic bitterness
- ✓deep aroma
- ✓adds body
For informational purposes only. Does not constitute medical advice.
Storage
Store dried peel airtight.
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Possible substitutions
If you don't have Pomegranate peel, you can use:
Frequently Asked Questions
What foods pair well with pomegranate peel?▼
It's ideal for sauces and stews.
Is pomegranate peel very bitter?▼
It's tannic but balanced when cooked.