Origin & History
Origin:
Moyen-Orient
Originating from Egypt, Dukkah dates back to Pharaonic times and is traditionally consumed during the celebration of the festival of Khamis
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓provides exotic flavor and aroma to dishes
- ✓can be used for dipping Egyptian traditional bread
- ✓is rich in fiber, minerals and antioxidants
For informational purposes only. Does not constitute medical advice.
Storage
Store this blend in an airtight container and in a cool, dry place. Avoid storing the Dukkah near the oven or other heat sources.
Buy Dukkah
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Dukkah, you can use:
Frequently Asked Questions
What foods pair well with Dukkah?▼
Dukkah is traditionally served with crudités, small Egyptian bread (pita or similar), fried potatoes and other grilled vegetables.
How much Dukkah should you use?▼
Use about a teaspoon of Dukkah per person for serving with crudités or other foods. If you are using the Dukkah to dip Egyptian bread, pour some mixture into a dish and dip your bread.