Origin & History
Origin:
Europe du Nord
Dill pollen is a Nordic specialty prized for its intense yet delicate aroma.
How to use this spice
Pairs well with:
fishseafoodpotatoessauceseggs
🍽️What foods to use this spice with?
🐟Fish & Seafood
poissons, fruits de mer
🥕Vegetables
pommes de terre
🍰Desserts
fruits de mer
Benefits
- ✓intense aroma
- ✓floral note
- ✓highly concentrated
For informational purposes only. Does not constitute medical advice.
Storage
Store pollen airtight, cool, away from light.
Buy Dill pollen
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Dill pollen, you can use:
aneth séché (moins puissant)fenouil léger
Frequently Asked Questions
What foods pair well with dill pollen?▼
Dill pollen is perfect for fish, seafood, and sauces.
Is dill pollen stronger than dill?▼
Yes—it's much more concentrated.