Origin & History
Origin:
Inde, Asie
White turmeric is a lighter-colored variety used in Asia for its gentler, more herbal aroma.
How to use this spice
Pairs well with:
Asian dishesmild curriesricevegetablessoups
🍽️What foods to use this spice with?
🥕Vegetables
légumes
🍚Rice, Pasta, Legumes
riz
🥣Soups & Sauces
currys doux, soupes
Benefits
- ✓delicate aroma
- ✓herbal note
- ✓less earthy
For informational purposes only. Does not constitute medical advice.
Storage
Store dried root or powder airtight, dry, away from light.
Buy White turmeric
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have White turmeric, you can use:
Frequently Asked Questions
What foods pair well with white turmeric?▼
White turmeric is ideal for mild Asian dishes, rice, and vegetables.
How does white turmeric differ from yellow?▼
White turmeric is milder and less earthy.