Origin & History
Origin:
Inde, Asie, Moyen-Orient
Black cumin, or nigella, has been used since antiquity in the Middle East and Asia.
How to use this spice
Pairs well with:
breadsvegetablesmeatssalads
🍽️What foods to use this spice with?
🥩Meats
viandes
🥕Vegetables
légumes, salades
🥖Breads & Pastries
pains
Benefits
- ✓peppery note
- ✓herbal aroma
- ✓unique taste
For informational purposes only. Does not constitute medical advice.
Storage
Store whole seeds airtight.
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Possible substitutions
If you don't have Black cumin, you can use:
Frequently Asked Questions
What foods pair well with black cumin?▼
It's perfect for breads, vegetables, and meats.
Is black cumin bitter?▼
It's lightly peppery with gentle bitterness.