The Spice Route

Long coriander

Long coriander refers to elongated coriander seeds, offering a more citrusy and refined aroma than standard coriander.

Intensity
0
Long coriander spice - culinary ingredient

Origin & History

Origin:

Asie

Long coriander refers to elongated coriander seeds, offering a more citrusy and refined aroma than standard coriander.

How to use this spice

Pairs well with:
Indian dishescurriesvegetablesmeatsspice blends

🍽️What foods to use this spice with?

🥩Meats

viandes

🥕Vegetables

légumes

🥣Soups & Sauces

currys

Benefits

  • citrus aroma
  • milder flavor
  • highly fragrant

For informational purposes only. Does not constitute medical advice.

Storage

Store whole seeds airtight and dry; grind as needed.

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Possible substitutions

If you don't have Long coriander, you can use:

coriandre classiquezeste d'agrume + coriandre (approx.)

Frequently Asked Questions

What foods pair well with long coriander?

Long coriander is ideal for curries, vegetables, meats, and Indian dishes.

How does long coriander differ from regular coriander?

It's more citrusy and slightly milder.