Origin & History
Origin:
Asie du Sud-Est, Indonésie
Native to the Maluku Islands (Indonesia), clove was once among the most valuable spices in the global spice trade.
How to use this spice
Pairs well with:
stewsmarinadesbakingcompotesbrothsmulled wine
🍽️What foods to use this spice with?
🍰Desserts
pâtisseries, compotes
🥣Soups & Sauces
plats mijotés, bouillons
Benefits
- ✓warm pungent aroma
- ✓very strong
- ✓best used sparingly
For informational purposes only. Does not constitute medical advice.
Storage
Store whole cloves airtight; grind as needed. Keep away from heat and moisture.
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Possible substitutions
If you don't have Clove, you can use:
Recipes with Clove
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with clove?▼
Clove is great in stews, compotes, baked goods, and warm drinks.
How many cloves should you use in a dish?▼
Usually 1–3 cloves are enough—clove is very potent.