The Spice Route

Lemongrass

Stalks of Cymbopogon citratus, lemongrass has an intense, fresh citrus aroma. Pillar of Thai and Vietnamese cuisine, it flavors soups and curries.

Intensity
⭐⭐⭐☆☆
0
Lemongrass spice - culinary ingredient

Origin & History

Origin:

Asie, Asie du Sud-Est

Originating from Thailand, lemongrass has been used for centuries to flavor dishes.

How to use this spice

Pairs well with:
meatsfishvegetablessauces

🍽️What foods to use this spice with?

🥩Meats

viandes

🐟Fish & Seafood

poissons

🥕Vegetables

légumes

Benefits

  • ✓Adds exotic aromas to dishes
  • ✓Helps reduce bad odors
  • ✓Improves appetite

For informational purposes only. Does not constitute medical advice.

Storage

It is best to store it in a dry and cool place, away from light.

Buy Lemongrass

Find this quality spice on Amazon.ca and start cooking!

View on Amazon.ca

Amazon affiliate link - we may earn a commission on eligible purchases.

Possible substitutions

If you don't have Lemongrass, you can use:

Dried yuzu zestCitron vert

Frequently Asked Questions

What foods pair well with Lemongrass?▼

It can be used with meats, fish, vegetables and sauces.

How much Lemongrass should you use?▼

It is recommended to add a teaspoon of finely chopped or fresh leafy sprigs at the beginning of cooking to release the flavors.