The Spice Route

Lemongrass

Stalks of Cymbopogon citratus, lemongrass has an intense, fresh citrus aroma. Pillar of Thai and Vietnamese cuisine, it flavors soups and curries.

Intensity
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Lemongrass spice - culinary ingredient

Origin & History

Origin:

Asie, Asie du Sud-Est

Originating from Thailand, lemongrass has been used for centuries to flavor dishes.

How to use this spice

Pairs well with:
meatsfishvegetablessauces

🍽️What foods to use this spice with?

🥩Meats

viandes

🐟Fish & Seafood

poissons

🥕Vegetables

légumes

Benefits

  • Adds exotic aromas to dishes
  • Helps reduce bad odors
  • Improves appetite

For informational purposes only. Does not constitute medical advice.

Storage

It is best to store it in a dry and cool place, away from light.

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Possible substitutions

If you don't have Lemongrass, you can use:

Dried yuzu zestCitron vert

Frequently Asked Questions

What foods pair well with Lemongrass?

It can be used with meats, fish, vegetables and sauces.

How much Lemongrass should you use?

It is recommended to add a teaspoon of finely chopped or fresh leafy sprigs at the beginning of cooking to release the flavors.