Origin & History
Origin:
Moyen-Orient
Loomi is a dried lime from the Middle East, essential in Persian and Gulf cuisine.
How to use this spice
Pairs well with:
stewsricesoupsMiddle Eastern dishes
🍽️What foods to use this spice with?
🍚Rice, Pasta, Legumes
riz
🥣Soups & Sauces
ragoûts, soupes
Benefits
- ✓deep acidity
- ✓fermented note
- ✓complex aroma
For informational purposes only. Does not constitute medical advice.
Storage
Store whole or ground limes airtight.
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Possible substitutions
If you don't have Dried black lime, you can use:
Frequently Asked Questions
What foods pair well with dried black lime?▼
Dried black lime is perfect for stews, rice, and Middle Eastern dishes.
What does loomi taste like?▼
It's tangy with smoky, fermented notes.