Origin & History
Chives are a mild allium herb widely used in Europe for their delicate onion-like flavor.
How to use this spice
Pairs well with:
eggsfresh cheesessaladspotatoessauces
🍽️What foods to use this spice with?
🥕Vegetables
salades, pommes de terre
🧀Cheeses
fromages frais
Benefits
- ✓mild onion flavor
- ✓adds freshness
- ✓best used raw
For informational purposes only. Does not constitute medical advice.
Storage
Fresh refrigerated; once chopped, use quickly. Dried: airtight.
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Possible substitutions
If you don't have Dried chives, you can use:
oignon vertéchalote (très fine)poireau jeune (léger)
Frequently Asked Questions
What foods pair well with chives?▼
Chives are ideal with eggs, fresh cheeses, salads, and potatoes.
Do chives handle cooking well?▼
Not much—they're best added raw or at the very end.