Origin & History
Origin:
Asie
Chinese chives are an Asian herb with a stronger garlic-like flavor, widely used in Chinese cooking.
How to use this spice
Pairs well with:
stir-friesdumplingseggsnoodlesvegetables
🍽️What foods to use this spice with?
🥕Vegetables
légumes
🍚Rice, Pasta, Legumes
nouilles
Benefits
- ✓garlic-like flavor
- ✓intense aroma
- ✓Asian culinary signature
For informational purposes only. Does not constitute medical advice.
Storage
Store dried herb airtight and dry.
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Possible substitutions
If you don't have Chinese chives, you can use:
Frequently Asked Questions
What foods pair well with Chinese chives?▼
Chinese chives are perfect for stir-fries, dumplings, and eggs.
Do Chinese chives taste like garlic?▼
Yes—they have a more pronounced garlic flavor than regular chives.