Origin & History
Origin:
Méditerranée, Amérique, Espagne
Originating in South America, the chili was introduced to Europe in the 16th century by Spanish explorers.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓adds a spicy flavor and boosts metabolism
- ✓enhances dishes with a spiced flavor
- ✓helps prevent stomach illnesses
For informational purposes only. Does not constitute medical advice.
Storage
Chili should be stored in a dry and cool place, away from sunlight.
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Possible substitutions
If you don't have Chili, you can use:
Espelette pepperpiment doux
Recipes with Chili
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with Chili?▼
Chili can be added to meats, fish, vegetables and sauces. It is ideal for adding a spicy flavor to Mexican dishes.
How much Chili should you use?▼
Add chili according to your preference: start with a small amount, then add more if necessary. It's important not to overdo it with the quantities so as not to overwhelm the flavors of other ingredients.