Origin & History
Origin:
Asie
Cassia is a robust cinnamon variety widely used in Asia and spice blends.
How to use this spice
Pairs well with:
dessertsbakingstewsdrinksspice blends
🍽️What foods to use this spice with?
🍰Desserts
desserts, pâtisseries
🥣Soups & Sauces
plats mijotés
Benefits
- ✓warm flavor
- ✓strong aroma
- ✓very versatile
For informational purposes only. Does not constitute medical advice.
Storage
Store powder airtight, dry, away from light.
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Possible substitutions
If you don't have Ground cassia, you can use:
Frequently Asked Questions
What foods pair well with ground cassia?▼
Ground cassia is ideal for desserts, stews, and drinks.
Is cassia stronger than cinnamon?▼
Yes—it's generally more powerful and spicier.