Origin & History
Origin:
Asie
Whole cassia bark is used as sticks to slowly infuse dishes and drinks.
How to use this spice
Pairs well with:
infusionsstewsdessertshot drinks
🍽️What foods to use this spice with?
🍰Desserts
desserts
🥣Soups & Sauces
plats mijotés
Benefits
- ✓slow release
- ✓warm aroma
- ✓easy to remove after cooking
For informational purposes only. Does not constitute medical advice.
Storage
Store sticks airtight and dry.
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Possible substitutions
If you don't have Whole cassia bark, you can use:
Cinnamoncassia moulue (dosage réduit)
Frequently Asked Questions
What foods pair well with whole cassia bark?▼
Whole cassia bark is perfect for infusions, stews, and hot drinks.
Why use whole cassia instead of ground?▼
It releases flavor more gently and is easy to remove.