Origin & History
Origin:
Méditerranée
Carob has been used since antiquity as a natural alternative to cacao.
How to use this spice
Pairs well with:
dessertsdrinksbaking
🍽️What foods to use this spice with?
🍰Desserts
desserts, pâtisseries
Benefits
- ✓chocolate-like note
- ✓sweet
- ✓caffeine-free
For informational purposes only. Does not constitute medical advice.
Storage
Store powder airtight and dry.
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Possible substitutions
If you don't have Carob powder, you can use:
cacao douxchicorée
Frequently Asked Questions
What foods pair well with carob?▼
It's ideal for desserts and drinks.
Can it replace cacao?▼
Yes—with a milder flavor.