Origin & History
Origin:
Afrique
Ethiopian cardamom is a traditional spice from East Africa.
How to use this spice
Pairs well with:
spiced coffeestewsAfrican dishes
🍽️What foods to use this spice with?
🥣Soups & Sauces
ragoûts
Benefits
- ✓powerful aroma
- ✓spicy note
- ✓long heat
For informational purposes only. Does not constitute medical advice.
Storage
Store dried pods airtight.
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Possible substitutions
If you don't have Ethiopian cardamom, you can use:
Black cardamommélange cardamome + clou
Frequently Asked Questions
What foods pair well with Ethiopian cardamom?▼
It's perfect for coffee and African dishes.
Is it strong?▼
Yes—its aroma is very intense.