Origin & History
Origin:
Asie
White cardamom is a bleached form of green cardamom, offering a milder, subtler aroma.
How to use this spice
Pairs well with:
dessertsbakingricedrinksspice blends
🍽️What foods to use this spice with?
🍚Rice, Pasta, Legumes
riz
🍰Desserts
desserts, pâtisseries
Benefits
- ✓gentle aroma
- ✓less camphor-like
- ✓elegant
For informational purposes only. Does not constitute medical advice.
Storage
Store whole pods airtight and dry.
Buy White cardamom
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have White cardamom, you can use:
Green cardamomcardamome moulue (dosage réduit)
Frequently Asked Questions
What foods pair well with white cardamom?▼
White cardamom is perfect for desserts, rice, and drinks.
How does white cardamom differ from green?▼
It's milder and less camphor-like.