Origin & History
Origin:
Sri Lanka
Ceylon cinnamon comes from Sri Lanka and is known for its delicate, mild aroma.
How to use this spice
Pairs well with:
dessertshot drinksoatmealcompotesstews
🍽️What foods to use this spice with?
🍰Desserts
desserts, compotes
🥣Soups & Sauces
plats mijotés
Benefits
- ✓mild aroma
- ✓great for sweet dishes
- ✓balanced warmth
For informational purposes only. Does not constitute medical advice.
Storage
Store sticks or powder airtight, dry, and away from light.
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Possible substitutions
If you don't have Ceylon cinnamon, you can use:
Frequently Asked Questions
What foods pair well with Ceylon cinnamon?▼
It's great in desserts, hot drinks, compotes, oatmeal, and slow-cooked dishes.
What's the difference between Ceylon cinnamon and cassia?▼
Ceylon is milder; cassia is bolder and more pungent.