Origin & History
Origin:
Inde, Sri Lanka
Curry leaves are a cornerstone of South Indian and Sri Lankan cooking, used for centuries to flavor dishes.
How to use this spice
Pairs well with:
currieslentilsricestewsvegetables
🍽️What foods to use this spice with?
🥕Vegetables
lentilles, légumes
🍚Rice, Pasta, Legumes
riz
🥣Soups & Sauces
currys, plats mijotés
Benefits
- ✓citrusy roasted aroma
- ✓adds depth
- ✓essential in Indian cuisine
For informational purposes only. Does not constitute medical advice.
Storage
Store dried leaves airtight, dry, away from light.
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Possible substitutions
If you don't have Dried curry leaf, you can use:
Frequently Asked Questions
What foods pair well with dried curry leaf?▼
Dried curry leaf is perfect for curries, lentils, rice, and stews.
Should dried curry leaf be toasted?▼
Yes—lightly heating in oil helps release its aroma.