Origin & History
Origin:
Asie
Betel leaf is used in Southeast Asia to flavor dishes, infusions, and traditional preparations.
How to use this spice
Pairs well with:
Asian dishesinfusionswrapsmarinadesrice
🍽️What foods to use this spice with?
🍚Rice, Pasta, Legumes
riz
Benefits
- ✓peppery aroma
- ✓vegetal note
- ✓highly aromatic
For informational purposes only. Does not constitute medical advice.
Storage
Store dried leaves airtight, dry, away from light.
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Possible substitutions
If you don't have Betel leaf, you can use:
Frequently Asked Questions
What foods pair well with dried betel leaf?▼
Dried betel leaf is used in Asian dishes, infusions, and marinades.
Does betel leaf have a strong flavor?▼
Yes—it's very aromatic and should be used sparingly.