Origin & History
Origin:
Inde
Tulsi is a sacred plant in India, used for centuries in infusions and Ayurvedic cooking.
How to use this spice
Pairs well with:
infusionsIndian dishesvegetablesricedrinks
🍽️What foods to use this spice with?
🥕Vegetables
légumes
🍚Rice, Pasta, Legumes
riz
Benefits
- ✓spicy aroma
- ✓clove-like note
- ✓highly aromatic
For informational purposes only. Does not constitute medical advice.
Storage
Store dried leaves airtight, dry, away from light.
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Possible substitutions
If you don't have Holy basil, you can use:
Frequently Asked Questions
What foods pair well with holy basil (tulsi)?▼
Tulsi is excellent in infusions and Indian dishes with rice or vegetables.
Does tulsi taste like common basil?▼
No—it's spicier with clove-like notes.