Origin & History
Origin:
Asie
Green Sichuan pepper is harvested earlier than red, offering a fresher, more citrus-forward profile.
How to use this spice
Pairs well with:
fishpoultryAsian dishesvegetablesnoodles
🍽️What foods to use this spice with?
🥩Meats
volailles
🐟Fish & Seafood
poissons
🥕Vegetables
volailles, légumes
🍚Rice, Pasta, Legumes
nouilles
Benefits
- ✓bright citrus note
- ✓numbing sensation
- ✓highly aromatic
For informational purposes only. Does not constitute medical advice.
Storage
Store berries airtight, dry, away from light.
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Possible substitutions
If you don't have Green Sichuan pepper, you can use:
Sansho pepperzeste d'agrume + poivre (approx.)
Frequently Asked Questions
What foods pair well with green Sichuan pepper?▼
It's ideal with fish, poultry, vegetables, and Asian dishes.
What's the difference between green and red Sichuan pepper?▼
Green is fresher and more citrusy; red is warmer.