Origin & History
Origin:
Asie
Sansho is a Japanese pepper related to Sichuan pepper, long used for its citrusy, numbing notes.
How to use this spice
Pairs well with:
eelfishpoultrynoodlesricevegetables
🍽️What foods to use this spice with?
🥩Meats
volaille
🐟Fish & Seafood
poisson
🥕Vegetables
volaille, légumes
🍚Rice, Pasta, Legumes
nouilles, riz
Benefits
- ✓citrus aroma
- ✓tingling sensation
- ✓Japanese culinary signature
For informational purposes only. Does not constitute medical advice.
Storage
Store berries airtight, dry, away from light. Grind just before use.
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Possible substitutions
If you don't have Sansho pepper, you can use:
Sichuan pepperzeste de yuzu + poivre (approx.)
Frequently Asked Questions
What foods pair well with sansho pepper?▼
Sansho pepper is ideal with fish, eel, poultry, and Japanese dishes.
Is sansho pepper very spicy?▼
It's more aromatic and tingling than burning hot.