Origin & History
Origin:
Amérique
Originating from the southeast coast of Brazil, pink peppercorns are produced by the Schinus terebinthifolius tree.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓Adds a pleasantly spicy and aromatic flavor
- ✓Improves dishes with its unique touch
- ✓Retains aroma well during cooking
For informational purposes only. Does not constitute medical advice.
Storage
Store these berries in a dry and cool place, away from light.
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Possible substitutions
If you don't have Pink peppercorn, you can use:
White pepperNoir poivre (peppercorn)
Frequently Asked Questions
What foods pair well with Pink peppercorn?▼
Pink peppercorns go well with white meats, such as fish and poultry.
How much Pink peppercorn should you use?▼
Add a maximum of 1 tablespoon of pink peppercorns per dish. The berries can be crushed or used whole.