Origin & History
Asaret (sometimes referred to as wild ginger in certain contexts) has been used traditionally as an earthy, spicy aromatic.
How to use this spice
Pairs well with:
infusionsspice blendsrustic dishesbrothsmarinades
🍽️What foods to use this spice with?
🥣Soups & Sauces
bouillons
Benefits
- ✓earthy spicy note
- ✓distinct aroma
- ✓best in small amounts
For informational purposes only. Does not constitute medical advice.
Storage
Store dried product airtight, dry, away from light.
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Possible substitutions
If you don't have Wild ginger, you can use:
Frequently Asked Questions
What foods pair well with asaret (wild ginger)?▼
It's interesting in infusions, broths, and spice blends for rustic dishes.
Does asaret taste the same as ginger?▼
Not exactly—it's often earthier and less citrusy; profile can vary by form and origin.