Origin & History
Origin:
Méditerranée
Widely used in Northern and Eastern Europe, dill has a fresh anise-like aroma and is often paired with fish.
How to use this spice
Pairs well with:
fishsalmonpicklessaladssaucespotatoes
🍽️What foods to use this spice with?
🐟Fish & Seafood
poissons, saumon
🥕Vegetables
salades, pommes de terre
Benefits
- ✓fresh anise note
- ✓perfect with fish
- ✓light and aromatic
For informational purposes only. Does not constitute medical advice.
Storage
Fresh refrigerated; dried airtight.
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Possible substitutions
If you don't have Dill seeds, you can use:
Frequently Asked Questions
What foods pair well with dill?▼
Dill is perfect with fish, salmon, pickles, and sauces.
When should you add dill to a recipe?▼
Add it near the end to preserve its delicate aroma.