Origin & History
Origin:
Inde
Amchoor is made from dried unripe mango and is used in Indian cooking to add tangy acidity.
How to use this spice
Pairs well with:
curriesvegetableschutneysmarinadessalads
🍽️What foods to use this spice with?
🥕Vegetables
légumes, salades
🥣Soups & Sauces
currys
Benefits
- ✓adds fruity tang
- ✓balances spicy dishes
- ✓brightens without lemon
For informational purposes only. Does not constitute medical advice.
Storage
Keep airtight and dry. Avoid moisture.
Buy Dried mango powder
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Dried mango powder, you can use:
Frequently Asked Questions
What foods pair well with dried mango powder?▼
It works well in curries, sautéed vegetables, and marinades.
When should you add dried mango powder?▼
Add it near the end of cooking to preserve its tang.