Origin & History
Origin:
Méditerranée
Granulated garlic is a coarser dehydrated form than powder, popular in dry rubs and seasoning blends.
How to use this spice
Pairs well with:
rubsmarinadesmeatsvegetablessaucesfries
🍽️What foods to use this spice with?
🥩Meats
viandes
🥕Vegetables
légumes
Benefits
- ✓more even texture
- ✓distributes well
- ✓less dusty than powder
For informational purposes only. Does not constitute medical advice.
Storage
Store airtight, dry, away from light.
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Possible substitutions
If you don't have Granulated garlic, you can use:
Frequently Asked Questions
What foods pair well with granulated garlic?▼
Granulated garlic is ideal in rubs, marinades, meats, vegetables, and fries.
What's the difference between granulated garlic and garlic powder?▼
Granulated garlic is coarser and behaves better in dry mixes without clumping as easily.