Origin & History
Origin:
Méditerranée
Wild garlic is a European woodland plant valued for a gentler, more herbal garlic flavor. Dried, it becomes a convenient seasoning.
How to use this spice
Pairs well with:
compound butterspotatoespastaeggsvegetablesvinaigrettes
🍽️What foods to use this spice with?
🥕Vegetables
pommes de terre, légumes
🍚Rice, Pasta, Legumes
pâtes
Benefits
- ✓milder garlic taste
- ✓green/herbal note
- ✓great as a finish
For informational purposes only. Does not constitute medical advice.
Storage
Keep dried leaves airtight, dry, away from light.
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Possible substitutions
If you don't have Wild garlic, you can use:
Frequently Asked Questions
What foods pair well with wild garlic (dried)?▼
Dried wild garlic is excellent on potatoes, pasta, eggs, vegetables, and in compound butters.
When should you add dried wild garlic?▼
Add it near the end or at serving time to keep its fresh green note.