the coup de grace

Samuel Joubert's Coup de Grâce

A Book for Every Moment of the Day

The book is structured into several chapters corresponding to different times of the day: brunches, starters, main courses, side dishes and desserts. Recipes include oysters with green apple brunoise and sparkling cider, "morning after" burritos, authentic pad thai with chicken and shrimp, and meatballs with homemade tomato sauce.

Accessible food and wine pairings

For the majority of recipes, Samuel Joubert offers suggestions for food and wine pairings, with options ranging from 15 $ to 20 $, enabling all budgets to enjoy a complete culinary experience.

A Visual and Gustatory Experience

As a photographer by trade, Samuel Joubert places great importance on the visual presentation of his dishes. The book's photographs are meticulously crafted and highlight each recipe, making the reading experience as appetizing as the tasting itself.

About the Author

Samuel Joubert is a passionate photographer and self-taught chef known for his decadent recipes and sense of humor. He is also the founder of the lecoupdegrace.ca website, which attracts over a million page views a month, and where he shares simple, tasty recipes that can be made with easy-to-find ingredients.

On Amazon...

Le Coup de Grâce is first and foremost a story of passion, for good food, of course, but also for the arts of the table in general. Then it's a website, lecoupdegrace.ca, which continues to grow in popularity, attracting over 25,000 visitors every month. Today, it's a first book brimming with madness and tasty ideas. Its 100 illustrated recipes, including 75 never-before-seen ones, are sure to make your mouth water! Throughout the pages, you'll come across as many decadent ideas, perfect for surprising your guests, as quick and easy inspirations for your weekday dinners. Spiced up with a dash of daring and humor, Le Coup de Grâce will transform your experience in front of your pots and pans into a moment of sheer pleasure! As Samuel would say, if I were you, I'd unbuckle my seatbelt right now...

  • Full title : Le Coup de Grâce - Decadent recipes for happy people

  • Author: Samuel Joubert

  • Publisher: Les Éditions de l'Homme

  • Publication date : October 26, 2016

  • Language : French

  • Number of pages : 224 pages

  • Dimensions : 20.3 x 1.9 x 25.4 cm (approx.)

  • Weight : Approx. 830 grams

  • ISBN-10 : 2761946472

  • ISBN-13 : 978-2761946470

  • Binding: Soft cover

  • Target audience: General public, cooking enthusiasts, foodies

  • Cooking style : Decadent, gourmet, accessible, modern cuisine

  • Photographs : Yes, full-page color photos

  • Special features:

    • 100 recipes, including 75 new ones

    • Food and wine pairing suggestions

    • A touch of humor and a neat layout