Our 5 Best Crepe Recipes for Christmas and New Year's

The holiday season is the perfect time to gather family and friends for a delicious brunch. And what better way to start the day than with homemade crepes? Whether it's Christmas morning or the day after New Year's Eve, our crepe recipes will delight young and old alike.

Here's our selection of 5 crepe recipes, each with its own unique character, to brighten up your festive mornings.

1. Traditional Homemade Crepe

The timeless classic

Nothing beats a good traditional crepe like families have been making for generations. This simple recipe uses basic ingredients — flour, eggs, milk, butter — for perfect results every time. Golden, soft and subtly flavored, it works for both sweet toppings (maple syrup, Nutella, fruits) and savory fillings (ham and cheese, eggs).

• Prep time: 10 min
• Cook time: 30 min
• Servings: 12

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2. Easy Basic Crepes (Homemade Batter)

For beginners and busy cooks

This simplified version is ideal for those who want successful crepes without complications. The batter is smooth, lump-free, and the 30-minute resting time ensures soft and supple crepes. Perfect for a quick but delicious Christmas brunch!

• Prep time: 10 min
• Cook time: 20 min
• Rest time: 30 min
• Servings: 4

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3. German Crepe (Pfannkuchen)

The impressive original

To surprise your guests, try this spectacular German pancake! Part crepe, part cake, the Pfannkuchen puffs up in the oven and is served with fresh fruits, whipped cream or chocolate. A festive presentation that will make a splash on your Christmas table.

• Prep time: 10 min
• Cook time: 15 min
• Servings: 6
• Calories: 113 kcal/serving

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4. Protein Crepe

For athletes and health-conscious foodies

After holiday indulgences, this protein-rich crepe is perfect for starting the new year right! It combines protein powder, eggs and oat flakes for a nourishing breakfast that supports your fitness goals without sacrificing taste. Ideal for January 1st brunch!

• Prep time: 5 min
• Cook time: 10 min
• Servings: 4

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5. Light Thin Crepes

The lighter version

These light crepes use whole wheat flour, skim milk and coconut oil for a tasty result at only 118 calories per serving. Perfect for those who want to indulge while keeping an eye on their diet during the holidays.

• Calories: 118 kcal/serving

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Our Tips for a Successful Crepe Brunch

• Prepare the batter the night before: It keeps well in the refrigerator and will be even smoother the next day.
• Keep the crepes warm: Stack them under a clean cloth or in the oven at 175°F.
• Vary the toppings: Set up a crepe bar with maple syrup, fresh fruits, Nutella, whipped cream, jams and savory fillings.
• Involve the kids: Crepes are perfect for family cooking!

Happy Holidays!

We hope these crepe recipes will make your Christmas and New Year's mornings even more delicious. Don't hesitate to share your creations with us!

Happy cooking and happy holidays!