Traditional and Easy Croque Monsieur Recipe

Discover our croque monsieur recipe traditional and easy for a savory lunch. Preparation quick and pleasure guaranteed!

Key points to remember:

• The traditional croque monsieur recipe is simple and delicious.
• The bechamel provides a creamy texture to this iconic sandwich.
• The assembly and cooking are essential for obtaining a perfect golden and crispy croque monsieur.
• Various recipes allow you to personalize your croque monsieur by adding additional ingredients.
• Accompany your croque monsieur with a green salad or fries for a complete meal.

Ingredients required

Here are all the ingredients you will need to make this traditional and easy croque monsieur recipe:

• Slices of white bread
• Ham
• Grated Emmental cheese
• Butter
• Bechamel sauce
• Salt and pepper

Make sure you have all these ingredients on hand before starting the preparation of this delicious croque monsieur. Now that you have everything you need, let's move on to the next step: preparing the bechamel sauce.

Preparation of the bechamel sauce

The bechamel is a creamy sauce that adds a delicious flavor to your croque monsieur. Follow these simple steps to prepare a perfect bechamel:

1. Melt 50 g of butter in a medium saucepan over medium heat.

2. Add 50 g of flour while constantly stirring with a whisk until you obtain a homogeneous mixture.

3. Gradually add 500 ml of milk while continuing to stir. Make sure the sauce remains smooth and lump-free.

4. Season with salt, pepper, and a pinch of nutmeg for more flavor.

5. Simmer the bechamel for a few minutes until it thickens slightly.

The bechamel is now ready to be used in your croque monsieur recipe.

Assembly of the croque monsieurs

To create perfect and golden croque monsieurs, follow these assembly steps:

1. Start by placing a slice of bread on a clean work surface.
2. Spread a thin layer of bechamel over the slice of bread using a knife or spatula.
3. Add a slice of cheese on top of the bechamel.
4. Place a slice of ham on top of the cheese.
5. If desired, you can add additional ingredients such as tomato slices or salad.
6. Cover with another slice of bread.
7. Repeat these steps to create as many croque monsieurs as needed.

Once the croque monsieurs are assembled, you can cook them to obtain a crispy exterior and melted cheese interior. Consult the next section for cooking instructions.

Cooking of the croque monsieurs

To obtain golden and crispy croque monsieurs with a melted cheese interior, cooking is crucial. Follow these simple steps to achieve delicious results:

1. Preheat your oven: Start by preheating your oven to 200°C. This temperature will provide a golden and crispy crust.
2. Butter the slices of bread lightly: Before garnishing your croque monsieurs, take care to butter the slices of bread lightly. This will add an additional crispy texture.
3. Place the croque monsieurs on a baking sheet: Place the croque monsieurs on a baking sheet lined with parchment paper. Make sure to space them slightly to allow air to circulate and heat to distribute evenly.
4. Bake and monitor the cooking: Once your oven is preheated, place the croque monsieurs in the oven and monitor their cooking. In general, it takes about 10 to 15 minutes for the croque monsieurs to be golden brown.
5. Flip the croque monsieurs halfway through cooking: Halfway through cooking, gently flip the croque monsieurs to ensure even browning on both sides.
6. Remove from the oven and let cool: Once the cooking is complete, remove the croque monsieurs from the oven and let them cool for a few minutes before serving. This will allow the cheese to cool slightly and prevent burning.

With these simple steps, you can cook delicious golden and melted croque monsieurs every time. Enjoy this hot sandwich for a quick and savory meal!

Recipe variations

Do you want to add an original touch to your croque monsieur recipe? Discover these tasty variations that will allow you to vary the flavors and surprise your guests:

Smoked salmon croque monsieur

Add a touch of elegance to your croque monsieur by replacing the ham with smoked salmon. The combination of slightly salty smoked salmon with melted cheese is simply delicious.

Vegetarian croque monsieur

If you are vegetarian or if you want to reduce your meat consumption, opt for a vegetarian version of this iconic dish. Replace the ham with grilled vegetables such as zucchini, bell peppers, or mushrooms.

Italian-style Croque Monsieur

For a touch of Mediterranean, stuff your croque monsieur with pesto, dried tomatoes and mozzarella. This variation will add an explosion of summer flavors to your dish.

Croque Monsieur with Goat Cheese

If you love the unique taste of goat cheese, replace the traditional cheese with fresh goat cheese. Its slightly tangy flavor pairs wonderfully with grilled bread.

Spanish-style Croque Monsieur

Add a spicy note to your croque monsieur by adding chorizo slices and manchego cheese. This variation is suitable for lovers of intense flavors and Iberian cuisine.

With these variations of recipes for croque monsieur, you can let your creativity run wild and surprise your taste buds. Try them all to find your favorite!

Recommended Accompaniments

To complete your delicious croque monsieur, here are some recommended accompaniments that add a touch of flavor and texture to your meal:

Green Salad

A fresh and crisp green salad is the classic accompaniment for a croque monsieur. Choose your preferred lettuce, such as lettuce, arugula or spinach, and add a light dressing for a perfect combination.

Homemade Fries

Crispy and golden fries are always a delicious accompaniment to a croque monsieur. Prepare homemade fries by cutting potatoes into sticks, seasoning with salt and spices, then frying until they are well-browned.

Onion Soup

If you're looking for a comforting accompaniment, try a delicious onion soup. The combination of the hot and melty croque monsieur with a savory onion soup is perfect for colder days.

Pickles

Pickled cucumbers add a refreshing and crunchy note to your croque monsieur. Serve them as an accompaniment to balance the richness of the cheese and bechamel.

Tomato Salad

A fresh and fragrant tomato salad is the ideal accompaniment for a croque monsieur. Cut ripe tomatoes into slices, add a drizzle of olive oil, salt, pepper and fresh herbs for a light and summery salad.

Choose among these accompaniments recommended to create a complete and balanced meal with your croque monsieur. Whether it's a fresh salad, crispy fries or comforting soup, these options will delight your palate.

The Croque Madame

Transform your croque monsieur into a delicious croque madame by adding an egg. This savory and indulgent variation is perfect for brunch or a hearty breakfast.

To prepare a croque madame, follow the assembly steps of the traditional croque monsieur:

1. Start by spreading a thin layer of bechamel on a slice of white bread.
2. Place a ham or turkey slice on top of the bechamel.
3. Add a slice of cheese, such as Swiss or Emmental.
4. Sandwich the ingredients between another slice of white bread.
5. Butter the outside of the sandwich lightly.

Once your croque monsieur is assembled, crack an egg into a preheated pan with a bit of butter. Cook the egg to your liking: scrambled, over easy or over hard.

Place the cooked egg on top of the croque monsieur. You can eat it as is or add another slice of cheese on top and broil it in the oven for a few minutes.

Tip:

• For a more flavorful version, add some tomato slices or onion rings to your croque madame before cooking.
• Serve your croque madame with a green salad for a balanced meal.
• For a vegetarian version, replace the ham with grilled vegetables or sautéed mushrooms.

Transform your croques monsieur into croques madame and indulge in this delicious variation of this classic French dish.

Vegetarian Options

For vegetarian lovers, here are delicious options for making croque monsieur without meat. Here are some ideas to inspire you:

• Vegetable Croque Monsieur : Replace the meat with grilled vegetables such as zucchini, bell peppers or mushrooms. Add melted cheese for an irresistible texture and flavor.
• Goat Cheese Croque Monsieur : Choose goat cheese instead of ham. Pair it with fresh spinach for a more savory version.
• Mediterranean Croque Monsieur : Use grilled eggplant slices, dried tomatoes and mozzarella for a delicious Mediterranean explosion of flavors.

By varying the ingredients and letting your creativity run wild, you can create vegetarian croque monsieurs that are just as delicious as traditional versions. Don't hesitate to experiment with your favorite vegetables and cheeses for unique and flavorful results.

Practical Tips and Tricks

For successful croque monsieur every time, here are some tips and tricks:

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1. Choose good ingredients: Opt for quality bread, such as thick sliced white bread, for a soft texture inside and crispy outside. Use also meltable and flavorful cheeses, along with fresh ingredients for authentic flavors.
2. Preheat your device: Before assembling your croque monsieur, make sure to preheat your device or skillet to medium-low heat. This will ensure even cooking and prevent the croque monsieur from burning or sticking.
3. Use a light bechamel: For a lighter version of the recipe, you can opt for a reduced fat bechamel. Use skimmed milk or vegetable alternatives and reduce the amount of butter. This will help to reduce calories without compromising flavor.
4. Be creative with garnishes: Don't hesitate to add your own personal touches to croque monsieur by adding additional garnishes. Ham, grilled vegetables, or even avocado slices can add a delicious flavor and a touch of originality.
5. Monitor cooking: When cooking croque monsieur, make sure to flip them regularly for even cooking on both sides. Keep an eye on the bread color to achieve a nice golden brown without burning.

With these tips and practical advice, you will be able to prepare delicious and successful croque monsieur every time. Let your creativity run wild and indulge in this traditional and easy recipe!

Croque monsieur chef style recipe

Try this croque monsieur inspired by chefs, with high quality ingredients. This elaborate recipe will allow you to savor an exceptional croque monsieur, fit for the finest tables.

Ingredients:

• Artisanal white bread
• High quality ham
• Grated Swiss cheese
• Homemade bechamel
• Salted butter

Preparation:

1. Spread a layer of bechamel on a slice of white bread.
2. Add a slice of high quality ham.
3. Generously sprinkle grated Swiss cheese.
4. Repeat the steps above to create two layers of filling on the white bread.
5. Add another slice of white bread on top.
6. Butter the outside surfaces of the croque monsieur.
7. Place the croque monsieur in a hot skillet and cook over medium heat until the cheese is melted and the outside is golden brown.
8. Gently flip the croque monsieur to cook the other side.
9. Once cooked and evenly golden brown on both sides, remove the croque monsieur from the skillet.
10. Serve hot and enjoy this delicious chef style croque monsieur!

With this croque monsieur recipe inspired by chefs, you will impress your guests with a gourmet and refined sandwich, prepared with high quality ingredients.

Conclusion

In conclusion, the traditional and easy croque monsieur recipe is an ideal option for a quick and delicious lunch. You can always vary the ingredients according to your preferences to personalize this iconic dish. The combination of ham, melted cheese, and crispy grilled bread offers an explosion of flavors and textures.

Whether you choose the traditional version or opt for creative variations, croque monsieur are always a success. This classic recipe is perfect for satisfying your comfort food cravings, whether for a family lunch or to impress guests during brunch. Don't forget to accompany your croque monsieur with a crisp green salad or a hot soup for a balanced meal.

Remember the tips and practical advice to make perfect croque monsieur every time: choose quality bread, use creamy bechamel, pay attention to cooking to achieve the perfect golden brown. Let your creativity run wild and explore different vegetarian options to adapt this dish to your dietary preferences.

In summary, croque monsieur is a staple of French cuisine, and this traditional and easy recipe will allow you to prepare it at home in no time. Vary the ingredients, let your creativity run wild, and indulge in this crispy and melty delight! Bon appétit !

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1. Choose good ingredients: Opt for quality bread, such as thick sliced white bread, for a soft texture inside and crispy outside. Use also meltable and flavorful cheeses, along with fresh ingredients for authentic flavors.
2. Preheat your device: Before assembling your croque monsieur, make sure to preheat your device or skillet to medium-low heat. This will ensure even cooking and prevent the croque monsieur from burning or sticking.
3. Use a light bechamel: For a lighter version of the recipe, you can opt for a reduced fat bechamel. Use skimmed milk or vegetable alternatives and reduce the amount of butter. This will help to reduce calories without compromising flavor.
4. Be creative with garnishes: Don't hesitate to add your own personal touches to croque monsieur by adding additional garnishes. Ham, grilled vegetables, or even avocado slices can add a delicious flavor and a touch of originality.
5. Monitor cooking: When cooking croque monsieur, make sure to flip them regularly for even cooking on both sides. Keep an eye on the bread color to achieve a nice golden brown without burning.

With these tips and practical advice, you will be able to prepare delicious and successful croque monsieur every time. Let your creativity run wild and indulge in this traditional and easy recipe!

Croque monsieur chef style recipe

Try this croque monsieur inspired by chefs, with high quality ingredients. This elaborate recipe will allow you to savor an exceptional croque monsieur, fit for the finest tables.

Ingredients:

• Artisanal white bread
• High quality ham
• Grated Swiss cheese
• Homemade bechamel
• Salted butter

Preparation:

1. Spread a layer of bechamel on a slice of white bread.
2. Add a slice of high quality ham.
3. Generously sprinkle grated Swiss cheese.
4. Repeat the steps above to create two layers of filling on the white bread.
5. Add another slice of white bread on top.
6. Butter the outside surfaces of the croque monsieur.
7. Place the croque monsieur in a hot skillet and cook over medium heat until the cheese is melted and the outside is golden brown.
8. Gently flip the croque monsieur to cook the other side.
9. Once cooked and evenly golden brown on both sides, remove the croque monsieur from the skillet.
10. Serve hot and enjoy this delicious chef style croque monsieur!

With this croque monsieur recipe inspired by chefs, you will impress your guests with a gourmet and refined sandwich, prepared with high quality ingredients.

Conclusion

In conclusion, the traditional and easy croque monsieur recipe is an ideal option for a quick and delicious lunch. You can always vary the ingredients according to your preferences to personalize this iconic dish. The combination of ham, melted cheese, and crispy grilled bread offers an explosion of flavors and textures.

Whether you choose the traditional version or opt for creative variations, croque monsieur are always a success. This classic recipe is perfect for satisfying your comfort food cravings, whether for a family lunch or to impress guests during brunch. Don't forget to accompany your croque monsieur with a crisp green salad or a hot soup for a balanced meal.

Remember the tips and practical advice to make perfect croque monsieur every time: choose quality bread, use creamy bechamel, pay attention to cooking to achieve the perfect golden brown. Let your creativity run wild and explore different vegetarian options to adapt this dish to your dietary preferences.

In summary, croque monsieur is a staple of French cuisine, and this traditional and easy recipe will allow you to prepare it at home in no time. Vary the ingredients, let your creativity run wild, and indulge in this crispy and melty delight! Bon appétit !