Sébastien Ross
Passionate about cooking for over 30 years, I share my tested and approved recipes for the joy of discovery and sharing.
+30 years
of culinary passion
My Story
I've been cooking since I was 8 years old. My mother always thought I would become a chef! Even though I chose a different professional path, my passion for cooking has never diminished.
I have a lot of respect for professional chefs. For me, the pleasure is in trying things, discovering new flavors. My mother taught me the basics, but I also learned a lot by watching videos and especially by tasting. When I taste something that inspires me, I try to recreate it my own way.
I also inherited the Bilodeau family recipe book that I'm trying to replicate and preserve. This family culinary heritage is a constant source of inspiration.
Why "Menucochon"?
The name "Menucochon" reflects my cooking philosophy: I love hearty, generous meals! No small portions here. Whether it's a well-stuffed tourtière, a family roast, or ribs overflowing with sauce, I cook to satisfy big appetites. In French, "manger comme un cochon" means to eat heartily!
My Values
What guides me every day in creating my recipes.
Simplicity
Accessible recipes with ingredients you already have.
Passion
Each recipe is created with love and tested with care.
Sharing
Food is better when we share it together.
Authenticity
Honest recipes, without artifice, that have proven themselves.
My Other Projects
In addition to Menucochon, I also own several other web projects and work as a Technology Manager at Rennaï, a beauty boutique.
Want to cook with me?
Explore my recipes and find your next culinary inspiration.