One St. Jean-Baptiste morning, I really didn't know what to have for breakfast and nothing was tempting me. I had scoured all the egg-based recipes without finding any inspiration, when suddenly naan bread caught my eye. A creative idea came to mind, and surprisingly, it was really delicious. I decided to add salted caramel, fruit and pecans for a taste of nirvana.
620 calories per serving
This recipe makes 1 portion
Preparation
5 Minutes
Cooking
3 Minutes
Total
8 Minutes
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By following these simple steps, you'll have a delicious breakfast, combining the sweetness of salted caramel, the freshness of fruit and the crunch of pecans on toasted naan bread. A creative and surprising idea for a St. Jean-Baptiste morning, or any other day when you're looking to treat yourself with originality. Bon appétit!
