Authentic Ukrainian Borscht with beets

300 calories per serving

This recipe makes 4 servings

Borchtch is an emblematic dish of Ukrainian cuisine, appreciated for its rich flavor and vibrant color. This bright red soup is made from beet, root vegetables, meat and spices, offering an unforgettable culinary experience. Follow this traditional recipe to discover the delights of Ukrainian cuisine in the comfort of your own home.

Preparation

20 Minutes

Cooking

60 Minutes

Total

80 Minutes

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Ingredients

2 medium beets, peeled and grated
2 potatoes, peeled and diced
1 carrot, peeled and diced
1 onion, finely chopped
2 garlic cloves, minced
400 g beef or pork, cubed
4 cups beef or vegetable broth
2 tablespoons cider vinegar
2 tablespoons tomato paste
1 bay leaf
Salt and ground black pepper to taste
Sour cream (optional), for garnish
Fresh dill (optional), for garnish

Preparations

In a large saucepan, heat a little oil over medium heat. Add the onions and garlic, and sauté until tender and lightly browned.
Add the cubed meat to the pan and sauté until browned on all sides.
Add the grated beets, potatoes, carrots, beef or vegetable stock, cider vinegar, tomato paste and bay leaf to the pan. Season to taste with salt and ground black pepper.
Bring to the boil, then reduce heat and simmer over low heat for about 45 minutes to 1 hour, or until vegetables are tender and meat is cooked.
Remove the bay leaf from the soup and adjust the seasoning if necessary.
Serve hot, garnished with sour cream and fresh dill if desired.

FAQ

Conclusion

Ukrainian borscht is much more than just a soup, it's a true symbol of Ukrainian cuisine and culture. With its simple yet authentic ingredients, this recipe transports you to the heart of Ukraine, offering a feast for the senses and the soul. Prepare to savor every spoonful of this delicious Ukrainian specialty.

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Authentic Ukrainian Borscht with beets

Ingredients

Preparations

FAQ

Conclusion

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