Brownies Dulce: A Chocolate Delight to Fall For

300 calories per serving

This recipe makes 12 servings

Dulce brownies are a decadent fusion of the moist texture of the classic brownie and the richness of dulce de leche. Originating in North America, these treats are a true indulgence for chocolate lovers. Follow this simple recipe to create your own Dulce brownies that will delight the taste buds of the whole family.

Preparation

15 Minutes

Cooking

30 Minutes

Total

45 Minutes

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Ingredients

200g dark chocolate
150g butter
200g sugar
3 eggs
150g flour
1 teaspoon baking powder
1 pinch salt
200g dulce de leche

Preparations

Preheat your oven to 180°C (350°F) and grease a 20 cm square baking tin.
Melt the dark chocolate and butter in a bain-marie, then leave to cool slightly.
In a large bowl, whisk together the sugar and eggs until fluffy.
Fold the melted chocolate into the egg and sugar mixture.
Add the flour, baking powder and salt, and mix until smooth.
Pour half the batter into the prepared tin.
Spread the dulce de leche evenly over the dough in the tin.
Cover with the remaining dough and smooth the surface.
Bake in a preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Leave to cool completely before cutting into squares and serving.

FAQ

Conclusion

These Dulce brownies are a true celebration of chocolate and caramel. The marriage of the soft texture of the brownie with the sweetness of the dulce de leche makes them a must-have dessert for any occasion. Easy to prepare and even more delicious to enjoy, these brownies will quickly become one of your favorite recipes. Enjoy every bite of this chocolatey delight!

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Brownies Dulce: A Chocolate Delight to Fall For

Ingredients

Preparations

FAQ

Conclusion

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